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(5 votes, average: 10.00 out of 10)Why become a baker? Five characters from a South London bakery reveal their motivation and the meaning behind making dough.
Threatened by the chains of mass production, local artisan shops are disappearing quickly, along with their knowledge and secrets. As a portrait of a traditional bakery, Making Dough offers an insight into the process and beauty of a vanishing trade: making bread by hand. Early mornings, long hours and physical labour make up the bakers’ ‘daily bread’. Why become a baker? Five characters from the Old Post Office Bakery in London reveal their motivation and the meaning behind making dough.
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